Clay Cookware – Where to Buy in the US

The popularity of clay cookware is increasing as more people become aware of its health benefits. How conventional cookware has been poisoning our food is no longer a secret. Tired of dealing with health problems ranging from common illnesses to chronic and life-threatening illnesses, viz. diabetes, blood pressure, cancer, etc., we are finally going back to our roots. The ancient practice of cooking in clay cookware remains the only healthy option for one simple reason: there is no other material for making cookware as pure, all-natural, and healthy as clay in nature.

The next important step is where to buy clay pots and pans in the United States. The market is flooded with so many types of cookware claiming to use clay as a raw material, it’s normal for anyone to get confused. The common clay kitchen utensils that we can find in the market are:

1. Ceramic cookware – Pottery has been on the market for a while and is often marketed as a kind of clay cookware. In reality, the pottery is mixed with a number of chemicals, glazed, and coated with more chemicals to give it shine and color. Unfortunately, ceramic cookware doesn’t provide the unique benefits of cooking in all-natural clay. If you are looking for truly healthy cookware, ceramic is not it!

2. Imported cookware – There are some imported varieties of clay cookware in the market available at a much lower price. The biggest problem with these is that you can never be sure of the composition of the clay used. Also, they are inexpensive probably because they are made with additives to decrease the time it takes to make them. If the clay is not pure it is not healthy!

3. Pure Clay Cookware – Pure clay is primary unglazed clay sourced from uncultivated, non-industrialized land in the USA. This all-natural material is further tested for metals and chemical contaminants before it is used to make clay cookware. It is interesting to note that the raw material does not have to go through a mechanized process so there is absolutely no use of additives. The pots and pans are handcrafted using the age-old method of throwing clay onto a potter’s wheel and using skillful hands to shape it into usable pots and pans.

Unlike many raw materials on the market, we have clay test results to check if it contains any contaminants. By cooking in pure clay, the nutritional value and natural flavor of the food is preserved, so you get 100% non-toxic, nutrient-rich food.

To further support this claim that pure clay cookware is the healthiest, Healthy Cooks recommend running an alkaline baking soda test (a simple home test that requires just baking soda and water), on any pot. and check if it leaks.

If your cookware doesn’t pass the alkaline baking soda test, don’t worry, get pure clay cookware to cook the healthiest foods.